MasterLevi Customer Reviews

“I purchased the PDF Forex Advanced to Master guide, and it’s truly comprehensive. The step-by-step approach to technical analysis and risk management is exactly what I needed. After following the lessons, my trading confidence skyrocketed. The examples are clear, and the downloadable charts are a huge plus. Highly recommended for anyone serious about forex trading!”

“The Homemade Malaysia Cooking Recipe Vol 1 (PDF) exceeded my expectations. The recipes for Nasi Lemak and Roti Canai are authentic, and the photos are beautifully laid out. My only minor gripe is that I wish there were more dessert options in this volume. Otherwise, the ingredient lists are spot on, and the instructions are easy to follow—even for a novice cook like me. Looking forward to Vol 2!”

“I grabbed PDF Homemade Korean Dishes Special Edition Vol 1 . The recipes for Bibimbap and Japchae are wonderful, but I found the formatting a bit cluttered on my tablet. The content itself is solid, with helpful tips on gochujang levels and side dishes. If they refine the layout in the next edition, it will be a flawless guide. For now, it’s a decent resource with authentic flavors.”

“I purchased PDF Homemade Korean Dishes Special Edition Vol 2 last week. The section on Kimbap and Tteokbokki is outstanding—clear instructions and mouthwatering photos. However, a few of the ingredient names needed clarification (e.g., different types of kimchi). Overall, still a great value for traditional Korean home cooking recipes. I’ll probably buy Vol 3 next!”

“The PDF Homemade Korean Dishes Special Edition Vol 3 is a masterpiece. I love the detailed note on fermentation times for kimchi and the guide on making homemade Gochujang. The writer’s tips for balancing sweet, spicy, and savory are game-changers. Every dish I’ve tried so far has turned out restaurant-quality. Absolutely worth every penny.”

“I downloaded Japanese Homemade Drinks: The Art of MasterLevi Refreshments . The matcha latte, yuzu lemonade, and umeshu recipes are beautifully laid out, with step-by-step photos that made it easy to follow. My only suggestion would be to include some calorie information. Still, every drink turned out fantastic, and friends can’t stop asking for the recipes!”

“The Japanese Authentic 2 Restaurant-Style Recipes for Home Cooking V2 (PDF) blew me away. The Wagyu Shabu-Shabu and Caviar Chawanmushi tutorials are so well documented, coming across almost like a professional cooking class. The ingredient sourcing tips saved me a ton of time. Five stars for elevating home cooking to restaurant level!”

“I got the PDF Japanese Make Yourself HomeMade Like Restaurant Menu , and it’s very impressive. The tutorials for making authentic sushi rice and assembling nigiri are clear and precise. Some of the specialized tools (like bamboo mats) were mentioned without an alternative, which could be tricky for home cooks. Overall, a fantastic resource for anyone wanting to impress at dinner parties.”

“Absolutely loved the Homemade Malaysia Cooking Recipe Vol 2 (just released). The Chicken Rendang and Laksa recipes are even better than Vol 1—rich, aromatic, and authentic. The formatting is neat, and the writer provides tips on adjusting spice levels. Five stars for quality and clarity.”

“The Homemade Malaysia Cooking Recipe Vol 3 has some great dessert ideas like Kuih Lapis, but I was hoping for more main-course recipes (e.g., Mee Goreng). The dessert section is well-illustrated, but it feels a bit unbalanced. If they add a few more savory dishes, this would easily be a five-star volume. Still, it’s worth the purchase if you love Malaysian sweets.”

“I recently tried the PDF Homemade Korean Dumpling Recipes (a small add-on product in the store). The mandu section is fantastic—clear folding instructions and recommended dipping sauces. However, I had to Google some of the definitions for certain herbs. If you’re familiar with Korean garnishes already, it’s a solid guide. Four stars because it could use a glossary.”

“Purchased PDF Homemade Korean Dessert Recipes (included as a bundle with Vol 1–3). The Patbingsu and Hotteok tutorials are outstanding—every step is documented, and the photos are mouthwatering. Even my picky kids loved the results. Great value for a bundle like this.”

“Got the PDF Homemade Thai Street Food Recipes from MasterLevi’s store. The Pad Thai and Tom Yum Goong sections are beautifully formatted with clear steps. A few of the ingredient names (like galangal vs. ginger) were confusing, but the footnotes helped clarify. Overall, a must-have for someone exploring Thai cuisine at home.”

“I downloaded PDF Homemade Indian Curry Recipes . The Chicken Tikka Masala and Palak Paneer sections are top notch, with spice blend ratios that hit the sweet spot. The vegan chickpea curry was a nice bonus. If you’re new to Indian spices, watch the chili levels carefully—some recipes are quite spicy. Overall, a very solid resource.”

“Purchased PDF Vegan Homemade Dessert Recipes . The chocolate avocado mousse and chia-seed pudding are life-changing! The nutritional info is a fantastic touch, and the photos inspire you to get creative. Even non-vegans in my family couldn’t tell these were dairy-free. Five stars for taste and creativity.”

“I grabbed the PDF Homemade Italian Pasta Recipes . The Carbonara and Pesto Genovese tutorials are easy to follow, but I wish there were more gluten-free options. Still, the fresh pasta dough recipe is fantastic, and the sauce variations are flavorful. Overall, a great guide for authentic Italian pasta at home.”

“Downloaded PDF Homemade Spanish Paella Recipes . The Seafood Paella and Vegetarian Paella sections are crystal-clear, with tips on saffron sourcing and stovetop vs. oven methods. The ingredient list is exhaustive, but the footnote on using frozen seafood saved me a trip. Superb resource for paella lovers!”

“I got the PDF Homemade French Bread & Pastry Recipes . The baguette and croissant tutorials are very thorough, with tips on proper dough lamination. However, the instructions assume you have a stand mixer; I had to improvise by hand. If they include hand-mix instructions, it would serve more home bakers. Otherwise, a nearly perfect guide.”

“Purchased PDF Homemade Thai Dessert Recipes . The Mango Sticky Rice section is well-explained, but some of the instrument names (like banana leaf wrappers) were unfamiliar. The coconut milk pudding is a nice bonus, though. If you’re already experienced with Thai ingredients, this is a solid purchase; if you’re a complete beginner, prepare to do a bit of extra research.”

“I finally tried the PDF Homemade Chinese Dim Sum Recipes . The dumpling wrappers and siu mai sections are incredibly detailed—photos illustrate every fold, and the flavor tips are invaluable. My family thought we ordered from a restaurant! This is one of the best digital cookbooks I’ve purchased this year. Five stars without hesitation.”