Product type: Digital PDF (Download)
Pages: 44
Language: English
Created by: MasterLevi
Note: This is a digital product. No physical item will be shipped. Includes step-by-step photos and plating inspiration for every dish.
Handcrafted Recipe eBook PDF (Digital Download)
Note: This is a digIncludes step-by-step photos and plating inspiration for every dish.ital product. No physical item will be shipped.
Includes step-by-step photos and plating inspiration for every dish.
Description
Experience the pinnacle of Japanese home dining with this 44-page digital cookbook. Discover premium DIY recipes ranging from sashimi platters to wagyu beef bowls—each crafted to bring restaurant-quality flavors to your own table. With step-by-step guidance and professional plating inspiration, elevate your culinary repertoire and impress any guest.
What’s Inside
Sashimi Platter
Premium assorted fresh cuts: tuna, salmon, yellowtail, and more, with homemade ponzu sauce recipes.
Premium Sushi Set
Deluxe nigiri selection, including toro, uni, and botan ebi—learn rice seasoning and topping techniques.
Teppanyaki Dinner
Interactive course of chicken, seafood, and vegetables cooked on a hot iron griddle, with sauces and seasoning blends.
Wagyu Beef Bowl
Small portions of A4/A5 wagyu beef over rice, with tips for searing and flavor balancing.
Kaiseki (Mini)
A concise multi-course seasonal meal: appetizer, soup, small plate, main, and dessert.
Unaju
Premium grilled eel glazed with tare, served in a lacquered box over steamed rice.
Fugu Sashimi
Entry-level pufferfish preparation with safety tips and delicate slicing methods.
Features
Professional Design: Full-color photos, elegant typography, and refined layouts
DIY Interactive: Griddle recipes, sashimi slicing guides, and plating notes
Ingredient Insights: Premium sourcing tips, substitutes, and cost-saving tricks
Immediate Download: High-resolution PDF available instantly after purchase