Product type: Digital PDF (Download)
Pages: 58
Language: English
Created by: MasterLevi
Note: This is a digital product. No physical item will be shipped. Includes step-by-step photos and plating inspiration for every dish.
Handcrafted Recipe eBook PDF (Digital Download)
Note: This is a digIncludes step-by-step photos and plating inspiration for every dish.ital product. No physical item will be shipped.
Includes step-by-step photos and plating inspiration for every dish.
Description
Elevate your culinary artistry with this 58-page digital compendium of Japan’s finest courses, designed for at-home gourmands and aspiring chefs. From meticulous multi-course Kaiseki dinners to daring full-course Fugu experiences, each recipe emphasizes skill-building and premium ingredients. MasterLevi guides you through plating, preparation techniques, and sourcing rare components to recreate restaurant-caliber dining in your own kitchen.
What’s Inside
Full Kaiseki Dinner
A multi-course haute cuisine journey: appetizers, soup, sashimi, simmered dish, grilled course, steamed course, rice, and dessert.
Omakase Sushi
Chef’s selection of high-end sushi bar specialties, featuring seasonal fish and premium garnishes.
Wagyu Steak
Perfectly seared A5 wagyu steak, with guidance on marbling assessment, cooking temperatures, and resting methods.
Fugu (Full Course)
Entry-level pufferfish meal, with safety protocols, slicing techniques, broth preparation, and accompaniments.
Seasonal Crab Kaiseki
Delicate crab-focused multi-course set, tailored to peak season flavors.
High-end Unagi Course
Complete premium eel experience: grilling, glazing, and serving in lacquered dishes.
Features
Professional Layout: Elegant typography, full-color step-by-step photographs, and curated plating mockups
Skill-Building Focus: Detailed techniques for advanced Japanese culinary methods
Premium Ingredient Insights: Tips for sourcing, costs, and quality selection of rare and seasonal items
Instant Access: High-resolution PDF available immediately after purchase