Japanese Homestyle Cooking Recipe – Vol. 4
Product type: Digital PDF (Download)
Pages: 32
Language: English
Created by: MasterLevi
Note: This is a digital product. No physical item will be shipped. Includes step-by-step photos and plating inspiration for every dish.
Handcrafted Recipe eBook PDF (Digital Download)
Note: This is a digIncludes step-by-step photos and plating inspiration for every dish.ital product. No physical item will be shipped.
Includes step-by-step photos and plating inspiration for every dish.
Description
Dive into the heart of Japanese communal cooking with this 30-page digital cookbook, featuring four interactive and flavor-packed recipes. Perfect for home chefs eager to host, share, and savor, this volume guides you through creating satisfying hot pots, noodle bowls, and grilled specialties. Each recipe is designed for accessibility and fun, ensuring memorable meals with premium tastes on a budget.
What’s Inside
Ramen
Indulge in a deluxe bowl topped with chashu pork, marinated egg, bamboo shoots, and scallions. Learn to master a rich, umami-filled broth and perfect springy noodles.Shabu-shabu
Build your own hot pot station using budget-friendly meat cuts, seasonal vegetables, and dipping sauces. Step-by-step assembly and cooking tips guarantee a communal dining experience.Yakitori Set
Skewer up several mouth-watering varieties—from classic negima (chicken & scallion) to tender tsukune (meatballs). Includes recipes for marinades, grilling techniques, and plating.Kaisendon
Assemble a vibrant seafood rice bowl with available basics: sashimi-grade fish, rice seasoning, and garnishes. Guidance on fish selection, slicing, and presentation makes restaurant-style finishing easy.
FeaturesProfessional Layout: Clean typography, chapter dividers, and full-color imagery
Step-by-Step Visuals: Photo guides for each preparation step and plating
Ingredient Sourcing: Tips for substitutions and where to find authentic ingredients
Instant Access: PDF delivered immediately upon purchase
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