Japanese Homestyle Cooking Recipe – Vol. 3

Product type: Digital PDF (Download)
Pages: 38
Language: English
Created by: MasterLevi

Note: This is a digital product. No physical item will be shipped. Includes step-by-step photos and plating inspiration for every dish.

Note: This is a digIncludes step-by-step photos and plating inspiration for every dish.ital product. No physical item will be shipped.
Includes step-by-step photos and plating inspiration for every dish.


Description

Delve into the next chapter of Japanese comfort cuisine with this 30-page PDF cookbook. MasterLevi brings you seven classic dishes, each presented with high-resolution photos, detailed plating inspirations, and easy-to-follow instructions. Perfect for home cooks seeking authentic flavors, this volume focuses on satisfying small bites and hearty mains that epitomize Japanese homestyle dining.


What’s Inside

• Edamame
  Tender boiled green soybeans, lightly salted for a healthy, protein-packed snack.

• Chahan
  Flavorful Japanese fried rice with rice grains separated to perfection, studded with veggies and proteins.

• Agedashi Tofu
  Crispy-fried tofu cubes served in a fragrant dashi broth with scallions and grated radish.

• Tonkatsu Teishoku
  Panko-crusted pork cutlet set, complete with rice, miso soup, and shredded cabbage.

• Unadon
  Grilled eel glazed with sweet soy sauce, served over rice—simple, satisfying, and rich in umami.

• Sushi Set
  Basic sushi platter featuring 8–12 pieces of nigiri and maki with non-premium, yet delicious, fish options.

• Tempura Set
  Crispy shrimp and vegetable tempura accompanied by rice and dipping broth.
  
  
  Features

  • Professional Layout: Clean typography, chapter dividers, and full-color imagery

  • Step-by-Step Visuals: Photo guides for each preparation step and plating

  • Ingredient Sourcing: Tips for substitutions and where to find authentic ingredients

  • Instant Access: PDF delivered immediately upon purchase