Japanese Authentic Restaurant-Style Recipes for Home Cooking V2 (PDF) Ser2Z

Title
Japanese Authentic Restaurant-Style Recipes for Home Cooking V2 (PDF)

Description
Elevate your home cooking with the next volume in MasterLevi’s acclaimed series. This digital PDF guide unveils six luxurious, restaurant-quality Japanese recipes, complete with step-by-step photos, insider tips, and premium ingredient sourcing. Perfect for ambitious home chefs seeking to master gourmet dishes without leaving the kitchen.


What’s Inside

• Awabi no Sakamushi (Steamed Abalone in Sake): Learn to gently steam tender abalone in fragrant sake—traditionally $50+ per shell—unlocking a briny, melt-in-your-mouth delicacy.

• Black Truffle Tamago Kake Gohan: Discover the art of shaving rare black truffle (valued at $200–$300/kg) over raw egg–tossed rice for an indulgent flavor explosion.

• Taraba-Gani Miso Soup: Craft a velvety miso broth enriched with sweet, succulent king crab tomalley—each bowl echoing the $60–$80/kg price tag of premium taraba-ganI.

• Wagyu Shabu-Shabu: Master the hot-pot ritual with ultra-marbled A5 wagyu, transforming $150+/kg beef into tender, melt-away slices.

• Caviar Chawanmushi: Steam silky egg custard crowned with luxurious sturgeon caviar—experience a $100+ garnish within every spoonful.

• Fugu Sashimi: Navigate the art of safely slicing premium, licensed blowfish sashimi ($80–$120/serving) for a daring, haute-cuisine adventure.
  Plus:

  • 40 pages of easy-to-follow instructions

  • Full-color, step-by-step photos

  • Insider tips on sourcing and handling premium ingredients
    
    
    Features

    • Skill-Building Techniques: Detailed guidance on precise slicing, temperature control, and plating to hone professional skills.

    • Curated Premium Ingredients: Expert tips on sourcing and handling high-end uni, truffle, wagyu, caviar, and more.

    • Full-Color Step-by-Step Photos: Visual support at every stage ensures flawless execution.

    • Print-Ready & Screen-Optimized: Clean layouts formatted for digital viewing or print.

    • Instant Download: Access your PDF immediately after purchase; start cooking within minutes.
      
      
      Product Details

      • Product Type: Digital PDF (Download)

      • Pages: 65

      • Language: English

      • Created By: MasterLevi

      • Delivery: Instant download—no physical item will be shipped.

      • Includes: Step-by-step photos and sourcing tips.
        
        Transform your kitchen into a high-end Japanese restaurant—download now and begin your gourmet journey with MasterLevi’s exclusive PDF guide!